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A freshly baked meatloaf, perfectly browned and glazed

Quick way to grow a Meatloaf with 3 secrets Meatloaf

This meatloaf recipe uses three secrets to deliver a quick, flavorful, and perfectly moist meatloaf that's perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 0.5 cup milk
  • 1 egg
  • 0.5 cup onion, chopped
  • 0.25 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Loaf pan
  • Large bowl
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
  3. Mix the ingredients gently until just combined, being careful not to overmix, which can make the meatloaf tough.
  4. Press the meat mixture evenly into the prepared loaf pan.
Cooking
  1. Bake the meatloaf in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C).
  2. For an extra touch, you can spread a little extra ketchup or a glaze over the top during the last 10 minutes of baking.
  3. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

For an even juicier meatloaf, soak the breadcrumbs in the milk for a few minutes before adding them to the mixture. Avoid overmixing the meat, as this can make the meatloaf tough; mix just enough to combine the ingredients. Letting the meatloaf rest after baking is crucial for retaining moisture and making it easier to slice.