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A bowl of refreshing watermelon salad with mint and feta

Quick way to grow a 3 Watermelon SaladWatermelon Salad

This quick and refreshing watermelon salad is an ideal choice for a light and delicious summer meal. Its sweet and savory combination makes it a hit at any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups seedless watermelon cubed
  • 4 ounces feta cheese crumbled
  • 0.5 cup red onion thinly sliced
  • 0.25 cup fresh mint leaves chopped
Dressing
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey

Equipment

  • Large mixing bowl
  • Small bowl

Method
 

Preparation
  1. Combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, and chopped fresh mint in a large mixing bowl.
  2. In a small bowl, whisk together the lime juice, olive oil, and honey to create the dressing.
Assembly
  1. Pour the dressing over the watermelon mixture and gently toss to ensure all ingredients are evenly coated. Serve immediately or chill for a short period before serving.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. This salad is best served fresh but can be refrigerated for up to a day. Ensure the watermelon is very cold for the best taste experience.