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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeños.

Quick way to grow 7 Pico de Gallo recipesPico de Gallo

This recipe features 7 variations of Pico de Gallo, perfect for adding fresh flavor to any meal. Each recipe is quick to prepare and uses simple, fresh ingredients.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 14 servings
Ingredients Equipment Method Notes

Ingredients
  

Classic Pico de Gallo
  • 2 cups diced tomatoes
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, minced seeds removed for less heat
  • 1 juiced lime juice
  • 1/2 tsp salt
Mango Pico de Gallo
  • 2 cups diced mango
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, minced seeds removed
  • 1 juiced lime juice
  • 1/2 tsp salt
Avocado Pico de Gallo
  • 1 cup diced tomatoes
  • 1 cup diced avocado
  • 1/4 cup diced onion
  • 1/4 cup chopped cilantro
  • 1/2 jalapeño, minced seeds removed
  • 1 juiced lime juice
  • 1/4 tsp salt
Corn and Black Bean Pico de Gallo
  • 1 cup corn kernels fresh or frozen and thawed
  • 1 cup black beans, rinsed and drained
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, minced seeds removed
  • 1 juiced lime juice
  • 1/2 tsp salt
Pineapple Pico de Gallo
  • 2 cups diced pineapple
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, minced seeds removed
  • 1 juiced lime juice
  • 1/2 tsp salt
Spicy Pico de Gallo
  • 2 cups diced tomatoes
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 2 serrano peppers, minced seeds included for extra heat
  • 1 juiced lime juice
  • 1/2 tsp salt
Cucumber Pico de Gallo
  • 2 cups diced cucumber
  • 1 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 juiced lime juice
  • 1/2 tsp salt

Equipment

  • Cutting Board
  • Knives
  • Mixing Bowls
  • Citrus Juicer

Method
 

Classic Pico de Gallo
  1. Combine diced tomatoes, onion, cilantro, minced jalapeño, lime juice, and salt in a medium bowl.
  2. Stir gently to combine all ingredients. Serve immediately or chill for later use.
Mango Pico de Gallo
  1. In a bowl, mix together mango, red onion, cilantro, minced jalapeño, lime juice, and salt.
  2. Toss to combine and serve chilled. This variation is excellent with grilled fish or chicken.
Avocado Pico de Gallo
  1. Gently combine diced tomatoes, avocado, onion, cilantro, minced jalapeño, lime juice, and salt in a bowl.
  2. Mix carefully to avoid mashing the avocado. Serve immediately to prevent browning.
Corn and Black Bean Pico de Gallo
  1. Combine corn, black beans, red onion, cilantro, minced jalapeño, lime juice, and salt in a large bowl.
  2. Mix well and chill for at least 15 minutes before serving for flavors to meld.
Pineapple Pico de Gallo
  1. Mix diced pineapple, red onion, cilantro, minced jalapeño, lime juice, and salt in a bowl.
  2. Stir until all ingredients are well combined. Great with pork or chicken.
Spicy Pico de Gallo
  1. In a medium bowl, combine tomatoes, onion, cilantro, minced serrano peppers, lime juice, and salt.
  2. Mix thoroughly and be mindful of the added heat from the serrano peppers.
Cucumber Pico de Gallo
  1. Gently combine diced cucumber, tomatoes, red onion, cilantro, lime juice, and salt in a bowl.
  2. Stir to blend the flavors. This refreshing salsa is perfect for a light snack or side dish.

Notes

For all recipes, adjust the amount of jalapeño or serrano peppers to your preferred spice level. For best results, use fresh, ripe ingredients. These pico de gallo variations are versatile and can be served with chips, tacos, grilled meats, or as a fresh side salad.