Ingredients
Equipment
Method
Assembly Instructions
- Start by pouring your salad dressing into the bottom of each of the seven jars.
- Next, layer the hard vegetables such as carrots, bell peppers, and cucumbers, directly on top of the dressing.
- Then, add your chosen protein source; options include grilled chicken, chickpeas, lentils, or hard-boiled eggs.
- Follow with a layer of grains or pasta like quinoa, whole wheat pasta, or couscous.
- Add soft vegetables or fruits such as cherry tomatoes, corn, or berries into the jars.
- Finish by filling the remaining space in each jar with leafy greens, ensuring they are packed in tightly to keep them fresh.
- Each salad jar can be stored in the refrigerator for up to 5 days, making them perfect for weekly meal prep.
Notes
For best results, keep the dressing separate for avocado and add it just before serving to prevent browning. You can customize each jar with different dressings and ingredients for variety throughout the week.
