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A bowl of chicken cacciatore with rich tomato sauce

Quick way to grow: 6 Chicken Cacciatore SecretsChicken Cacciatore

This recipe offers a quick and delicious way to prepare Chicken Cacciatore, perfect for a satisfying meal. It streamlines the traditional cooking process without sacrificing flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 chicken pieces
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 bell peppers (red and green), sliced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup (for garnish) fresh parsley, chopped

Equipment

  • large skillet
  • Dutch oven (optional)
  • measuring cups and spoons
  • cutting board
  • knife

Method
 

Preparation
  1. Season the chicken pieces with salt and pepper.
Cooking
  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Brown chicken pieces on all sides, then remove and set aside.
  3. Add chopped onion and bell peppers to the skillet, cooking until softened (about 5-7 minutes).
  4. Stir in minced garlic and cook for an additional minute until fragrant.
  5. Pour in crushed tomatoes and chicken broth, then add oregano and basil, stirring to combine.
  6. Bring the sauce to a simmer, then return the chicken to the skillet.
  7. Reduce heat to low, cover, and cook for 20-25 minutes, or until chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Notes

Serve this Chicken Cacciatore with your favorite pasta, rice, or crusty bread to soak up the delicious sauce. For an added depth of flavor, marinate the chicken in a little olive oil and herbs for 30 minutes before cooking.