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A cozy sweet potato casserole with a golden, toasted marshmallow topping, ready to be served.

Quick way to grow 5 Sweet Potato Casserole

This recipe provides a quick and efficient method for preparing a delicious sweet potato casserole. It focuses on maximizing flavor and minimizing prep time, making it ideal for a weeknight meal or a last-minute gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large sweet potatoes
  • 1/2 cup butter melted
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Topping
  • 1/2 cup pecans chopped
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 2 tablespoons butter cold, cubed

Equipment

  • 9x13 inch baking dish
  • large pot
  • potato masher
  • large bowl
  • small bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Peel and cut the sweet potatoes into 1-inch cubes, then boil them until tender, about 15-20 minutes.
Assembly
  1. Drain the sweet potatoes and mash them in a large bowl, then stir in melted butter, brown sugar, milk, vanilla, cinnamon, and salt until well combined.
  2. For the topping, combine chopped pecans, flour, brown sugar, and cold butter in a small bowl, mixing until crumbly.
  3. Spread the sweet potato mixture evenly into the prepared baking dish and sprinkle the pecan topping over it.
Baking
  1. Bake for 25-30 minutes, or until the topping is golden brown and bubbly, then let it rest for a few minutes before serving.

Notes

For an extra touch of sweetness, you can add a handful of mini marshmallows to the topping during the last 5 minutes of baking.