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A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango SalsaMango Salsa

This quick and easy mango salsa is bursting with fresh flavors and can be whipped up in no time. It's a perfect accompaniment to grilled fish, chicken, or as a vibrant dip with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 mangoes ripe, peeled and diced
  • 0.5 red onion finely diced
  • 1 jalapeño seeded and minced
  • 0.25 cup fresh cilantro chopped
  • 1 tbsp lime juice freshly squeezed
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • Medium bowl

Method
 

Preparation
  1. In a medium bowl, combine the diced mangoes, red onion, jalapeño, and fresh cilantro.
  2. Pour in the fresh lime juice, then season with salt and black pepper.
  3. Gently stir all ingredients until well combined.
  4. Serve immediately, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

For extra sweetness, add a pinch of sugar or honey. Adjust the amount of jalapeño to your spice preference.