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Hot and fresh quesadillas, cut and ready to serve

Quick way to grow 5 perfect Quesadillas

Learn how to quickly assemble and cook five delicious quesadillas, perfect for a fast and satisfying meal or snack. These cheesy tortillas are easy to customize with your favorite fillings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 quesadillas
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 count Flour tortillas
  • 2 cups Shredded Monterey Jack cheese
  • 1 cup Shredded Cheddar cheese
  • 2 tbsp Olive oil

Equipment

  • Large non-stick skillet or pan
  • Spatula
  • Cutting board
  • Knife

Method
 

Steps
  1. Heat one tablespoon of olive oil in a large skillet or non-stick pan over medium heat.
  2. Place one flour tortilla in the hot pan, then sprinkle generously with both Monterey Jack and Cheddar cheeses.
  3. Cover the cheese with a second tortilla; cook for 2-3 minutes per side until each side is golden brown and the cheese is melted and bubbly.
  4. Carefully remove the cooked quesadilla from the pan and let it rest on a cutting board for a minute before slicing into wedges.
  5. Repeat the process for the remaining tortillas and cheese, adding more olive oil to the pan as needed.

Notes

Serve quesadillas immediately with your favorite toppings like salsa, guacamole, or sour cream. For added flavor, you can sauté chopped onions or bell peppers and add them with the cheese.