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A serving of delicious meatballs in a rich tomato sauce

Quick way to grow 5 Perfect Meatballs

This recipe provides a quick and easy method to prepare five perfect meatballs, ideal for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 meatballs
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground beef
  • 1 egg
  • 0.5 cup bread crumbs
  • 0.25 cup Parmesan cheese, grated
  • salt and pepper to taste

Equipment

  • large bowl
  • skillet

Method
 

Preparation
  1. In a large bowl, gently combine the ground beef, egg, bread crumbs, grated Parmesan cheese, salt, and pepper.
  2. Form the mixture into five equally sized meatballs.
  3. Heat a skillet over medium heat and add a small amount of oil.
  4. Carefully place the meatballs in the skillet and brown all sides.
  5. Reduce heat, cover, and simmer for 15-20 minutes, or until cooked through.

Notes

For extra flavor, add a pinch of garlic powder or dried oregano to the meatball mixture. Serve with your favorite sauce or pasta.