Go Back
Freshly made churros, golden brown and perfectly crisp

Quick way to grow: 5 Essential Churros Techniques

Master the art of churros with these 5 essential techniques for a quick and delicious treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Churro Dough
  • 1 cup all-purpose flour
  • 1 cup water
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 2 cups vegetable oil for frying
Cinnamon Sugar Coating
  • 0.5 cup sugar
  • 1 tbsp cinnamon

Equipment

  • Saucepan
  • Deep pan
  • Piping bag with star tip
  • Tongs

Method
 

Preparation
  1. Combine water, 2 tablespoons sugar, and salt in a saucepan; bring to a boil.
  2. Remove from heat and stir in the flour until a ball of dough forms.
Frying
  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Pipe the churro dough into the hot oil, cutting them to your desired length.
  3. Fry until golden brown and crispy, then remove and drain on paper towels.
Finishing
  1. Mix the remaining sugar and cinnamon for coating.
  2. Toss the warm churros in the cinnamon sugar mixture until evenly coated.
  3. Serve immediately with your favorite dipping sauce.

Notes

For best results, maintain a consistent oil temperature. You can enjoy churros with chocolate sauce or dulce de leche.