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A wheel of warm, melted baked brie, perfect for an appetizer

Quick way to grow 5 Baked Brie

This recipe provides a quick and easy way to prepare baked brie, perfect for an appetizer or snack. It involves minimal ingredients and steps for a delicious result.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel of brie cheese
  • 1 puff pastry sheet
  • 1 egg beaten

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the brie wheel in the center of the puff pastry sheet.
  3. Fold the pastry over the brie, sealing the edges.
  4. Brush the pastry with the beaten egg.
Baking
  1. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
Serving
  1. Let cool for a few minutes before serving with crackers or fruit.

Notes

Serve with your favorite crackers, fruit, or jam. For an extra touch, drizzle with honey before serving.