Go Back
A hot and creamy spinach artichoke dip in a baking dish, ready to serve

Quick way to grow 3 Spinach Artichoke DipSpinach Artichoke Dip

This recipe provides a quick and easy way to make delicious spinach artichoke dip, perfect for a party appetizer or a satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese grated, plus extra for topping
  • 2 cloves garlic minced
  • 14 ounces artichoke hearts drained and chopped
  • 10 ounces frozen spinach thawed and squeezed dry
  • 1 cup mozzarella cheese shredded
  • salt to taste
  • black pepper to taste

Equipment

  • Oven
  • Baking dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
  2. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and minced garlic; mix until everything is well combined and smooth.
  3. Stir in the chopped artichoke hearts and the squeezed-dry spinach until they are evenly distributed.
  4. Carefully spoon the mixture into the prepared baking dish and sprinkle the shredded mozzarella cheese and a bit of extra Parmesan cheese on top.
  5. Bake the dip for 20-25 minutes, or until it's bubbly and the cheese on top is beautifully golden brown.
  6. Let the dip cool for a few minutes before serving it warm with your favorite tortilla chips, pita bread, or vegetable sticks.

Notes

For an extra kick, add a pinch of red pepper flakes to the dip. You can also prepare the dip ahead of time and refrigerate it. Just add an extra 5-10 minutes to the baking time if baking from cold.