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A colorful array of healthy summer BBQ side dishes arranged on a picnic table.

Quick way to grow 3 healthy summer BBQ side dishes

Three healthy and delicious side dishes perfect for your summer BBQ, easy to make and full of flavor.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Corn and Black Bean Salad
  • 2 cups canned corn, drained and rinsed
  • 1.5 cups canned black beans, drained and rinsed
  • 0.5 small red onion, finely diced
  • 1 medium red bell pepper, diced
  • 0.25 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Cucumber and Dill Yogurt Dip
  • 1 cup plain Greek yogurt
  • 0.5 medium cucumber, grated and squeezed dry
  • 2 tbsp fresh dill, chopped
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 0.25 tsp salt
  • 0.125 tsp black pepper
Watermelon and Feta Salad
  • 4 cups seedless watermelon, cubed
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup fresh mint, chopped
  • 2 tbsp balsamic glaze

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Grater

Method
 

Corn and Black Bean Salad
  1. Combine corn, black beans, red onion, red bell pepper, and cilantro in a large bowl. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  2. Pour the dressing over the corn and black bean mixture, then toss gently to combine. Cover the salad and refrigerate for at least 15 minutes before serving.
Cucumber and Dill Yogurt Dip
  1. In a medium bowl, combine the Greek yogurt, grated cucumber, fresh dill, minced garlic, lemon juice, salt, and black pepper. Stir until all ingredients are well combined.
  2. Taste and adjust seasonings as desired, then cover and refrigerate for at least 10 minutes to allow the flavors to meld.
Watermelon and Feta Salad
  1. Gently combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint in a large bowl. Drizzle the balsamic glaze evenly over the salad.
  2. Serve immediately for the best freshness, or chill briefly if preferred.

Notes

For the best flavor, use fresh, ripe ingredients. Adjust seasonings to your liking, especially with herbs and spices. All three dishes can be prepared in advance, making them perfect for potlucks or gatherings, and they are excellent alongside grilled meats or vegetables.