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Close-up of perfectly cooked BBQ ribs with a glistening sauce

Quick way to grow 3 BBQ RibsBBQ Ribs

This recipe provides a quick method for preparing delicious BBQ ribs. It focuses on efficiency while ensuring a flavorful outcome for your next meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 racks Pork Ribs
  • 1 cup BBQ Sauce Favorite brand
  • 0.5 cup Rub Smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper
Optional Enhancements
  • 0.25 cup Apple Cider Vinegar For spritzing
  • 0.25 cup Water For spritzing

Equipment

  • Baking Tray
  • Aluminum Foil
  • Basting Brush

Method
 

Preparation
  1. Preheat your oven to 275°F (135°C) and remove the membrane from the back of the ribs; pat them dry with paper towels.
  2. Generously apply the rub to both sides of the ribs, ensuring even coverage for maximum flavor.
Cooking
  1. Place the seasoned ribs on a baking tray, cover tightly with aluminum foil, and bake for 2.5 to 3 hours until tender.
  2. After baking, remove the foil, brush both sides of the ribs with BBQ sauce, and return to the oven at 375°F (190°C) for 15-20 minutes, or until the sauce is caramelized.
Finishing
  1. Remove the ribs from the oven, allow them to rest for 10 minutes before slicing, and serve hot.

Notes

For extra tenderness, consider slow cooking the ribs at a lower temperature for a longer period. Adjust the spice level of your rub and the sweetness of your BBQ sauce to suit your taste preferences.