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A close-up of a bowl of creamy homemade tartar sauce garnished with fresh dill.

Quick Tartar Sauce (Homemade)

A speedy recipe to prepare fresh homemade tartar sauce in just 3 minutes, perfect for complementing seafood dishes or as a zesty spread.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mayonnaise
  • 1/4 cup Dill relish
  • 1 tablespoon Capers chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Fresh dill chopped, optional
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, dill relish, chopped capers, freshly squeezed lemon juice, and Dijon mustard.
  2. Stir in the fresh dill (if using), salt, and black pepper until well combined.
  3. Mix thoroughly until all ingredients are evenly distributed, then serve immediately or chill for enhanced flavor.

Notes

For optimal flavor, refrigerate the tartar sauce for at least 15 minutes before serving. Adjust seasonings to your personal taste, and store any leftovers in an airtight container in the refrigerator for up to 5 days.