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A steaming bowl of healthy slow cooker soup garnished with fresh herbs.

Quick and Healthy Slow Cooker Soup

A healthy and quick-to-prepare slow cooker soup, perfect for a nourishing meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 bowls
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 6 cups Chicken Broth
  • 1 can Diced Tomatoes (14.5 oz), undrained
  • 1 can Cannellini Beans (15 oz), rinsed and drained
  • 12 oz Frozen Mixed Vegetables
  • 2 cups Cooked Chicken Breast shredded or diced
  • 1 tsp Dried Oregano
  • 0.5 tsp Dried Thyme
  • 0.5 tsp Salt or to taste
  • 0.25 tsp Black Pepper or to taste

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board

Method
 

Instructions
  1. Add all ingredients to the slow cooker and stir to combine thoroughly.
  2. Secure the lid and cook on low for 4-6 hours, or on high for 2-3 hours, until the soup is heated through and the flavors have melded.
  3. Stir the soup well before serving and adjust the seasoning with additional salt and pepper if needed.

Notes

For an extra boost of flavor, add a bay leaf during cooking and remove before serving. This soup is also great with a squeeze of fresh lemon juice before serving for brightness.