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A cozy pumpkin spice latte topped with whipped cream and cinnamon

Pumpkin Spice Latte

This recipe provides a quick and easy way to make a delicious Pumpkin Spice Latte at home, perfect for cozy mornings or an afternoon pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk
  • 2 tbsp pumpkin puree
  • 1-2 tbsp sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp pumpkin pie spice
  • 0.5 cup espresso or strong coffee
Topping (Optional)
  • whipped cream
  • cinnamon for dusting

Equipment

  • saucepan
  • whisk
  • mug
  • milk frother (optional)

Method
 

Preparation
  1. In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
  2. Heat the mixture over medium heat, stirring constantly, until it's hot and steaming but not boiling.
  3. Remove from heat and froth the milk mixture using a whisk, milk frother, or immersion blender until foamy.
  4. Pour the espresso or strong coffee into a mug, then top with the frothed pumpkin milk mixture.
  5. If desired, garnish with whipped cream and a sprinkle of cinnamon.

Notes

Adjust the amount of sugar and pumpkin pie spice to your taste. For a dairy-free option, use almond or oat milk.