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A serving of easy fried cabbage in a bowl, ready to eat.

Proven way to grow your perfect Fried Cabbage (Easy)

This easy fried cabbage recipe is a simple yet delicious side dish that's perfect for any meal. With minimal ingredients and straightforward steps, you can have a flavorful and satisfying dish in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage medium
  • 4 slices bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp apple cider vinegar
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Paper towels

Method
 

Preparation
  1. Chop the bacon into small pieces and cut the cabbage into 1/2 inch strips.
  2. Chop the onion and mince the garlic.
Cooking
  1. Cook the chopped bacon in a large skillet over medium heat until crispy; remove and drain on paper towels, saving 1 tablespoon of bacon fat in the skillet.
  2. Add the onion to the skillet and cook until softened, about 5 minutes, then add the garlic and cook for another minute until fragrant.
  3. Add the cabbage to the skillet and cook, stirring occasionally, until it wilts and begins to brown, approximately 10-15 minutes.
  4. Stir in the apple cider vinegar, salt, and pepper, then return the cooked bacon to the skillet, stirring to combine; serve hot.

Notes

For extra flavor, you can add a pinch of red pepper flakes with the garlic. Ensure the cabbage is well-drained after washing to prevent excess moisture when frying.