Ingredients
Equipment
Method
Prepare the Bowl
- Cook quinoa according to package directions, then set aside to cool slightly.
- Combine cooked quinoa, sliced chicken, cherry tomatoes, diced cucumber, Kalamata olives, crumbled feta cheese, and fresh parsley in a large bowl.
Make the Lemon Herb Dressing
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper until well combined.
Assemble and Serve
- Pour the dressing over the ingredients in the large bowl and toss gently to ensure everything is evenly coated.
- Serve immediately and enjoy your high-protein Mediterranean bowl.
Notes
For added flavor, you can marinate the chicken breast in some lemon juice and herbs before cooking. Feel free to customize with other Mediterranean vegetables like bell peppers or roasted eggplant.
