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A vibrant cold noodle salad, Asian-style, with fresh vegetables and sesame seeds.

Proven way to grow your Cold Noodle Salad (Asian-style) in

This Asian-style cold noodle salad is a refreshing and flavorful dish, perfect for a light meal or side. It features a delicious dressing and can be customized with your favorite vegetables and proteins.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 200 g rice noodles
Vegetables
  • 1 cucumber julienned
  • 1 carrot julienned
  • 0.5 red bell pepper thinly sliced
Dressing
  • 4 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp ginger grated
  • 1 clove garlic minced
Garnish
  • 1 tbsp sesame seeds
  • 2 tbsp fresh cilantro chopped

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook the rice noodles according to package directions, then drain and rinse with cold water.
  2. In a large bowl, combine the julienned cucumber, carrot, and sliced bell pepper.
Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
Assembly
  1. Add the cooked and cooled noodles to the bowl with the vegetables.
  2. Pour the dressing over the noodles and vegetables, then toss to combine.
  3. Garnish with sesame seeds and chopped cilantro before serving.

Notes

Feel free to add grilled chicken, shrimp, or tofu for extra protein. You can also experiment with other vegetables like edamame or snap peas.