Ingredients
Equipment
Method
Preparation
- Wash the cabbage thoroughly and cut it into quarters.
- In a large pot, bring the water to a rolling boil.
Cooking
- Carefully add the quartered cabbage to the boiling water.
- Season with salt and black pepper.
- Boil for 15-20 minutes, or until the cabbage is tender and cooked through.
Serving
- Remove the cabbage from the pot and drain any excess water.
- Serve hot as a side dish or main course.
Notes
For extra flavor, you can add a bay leaf or a pinch of garlic powder to the boiling water. Adjust seasoning to taste.
