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A hot tuna casserole dish, freshly baked with a golden-brown topping

Proven way to grow Tuna Casserole in 3 Steps

This classic tuna casserole is a comforting and easy meal, perfect for a weeknight dinner. It's packed with flavor and comes together quickly with simple ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 (5 ounce) cans canned tuna, drained
  • 3 cups egg noodles
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips

Equipment

  • 2-quart baking dish
  • large pot
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 2-quart baking dish.
  2. Cook the egg noodles according to package directions, then drain them well.
  3. In a large bowl, combine the drained tuna, cooked noodles, cream of mushroom soup, milk, and frozen peas.
Assembly and Baking
  1. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
  2. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
  3. In the last 5 minutes of baking, sprinkle the crushed potato chips over the casserole for a crispy topping.
Serving
  1. Remove the casserole from the oven and let it stand for a few minutes before serving warm.

Notes

For extra flavor, you can sauté some diced onion and celery before adding them to the mixture. Feel free to experiment with different types of cheese or add a pinch of garlic powder for a boost of taste.