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A crisp wedge salad with blue cheese dressing

Proven way to grow the perfect Wedge Salad in 5 steps.

Growing the perfect wedge salad is easier than you think with this proven 5-step method. This guide ensures a crisp and delicious salad every time, perfect for a refreshing side or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 4 slices bacon cooked and crumbled
  • 1/2 cup blue cheese crumbles

Equipment

  • knife
  • cutting board
  • plates

Method
 

Preparation
  1. Wash and dry the iceberg lettuce, then cut it into four equal wedges.
  2. Arrange the lettuce wedges on individual plates.
  3. Evenly sprinkle the halved cherry tomatoes, sliced red onion, crumbled bacon, and blue cheese crumbles over the lettuce wedges.
  4. Drizzle your favorite dressing generously over each salad wedge.
  5. Serve immediately and enjoy your perfectly grown wedge salad.

Notes

For an extra touch, chill your plates before serving to keep the salad crisp longer. You can also add grilled chicken for a heartier meal.