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A fresh Waldorf salad prepared with crisp apples and walnuts.

Proven way to grow the perfect Waldorf Salad

This recipe guides you through making a classic Waldorf Salad with crisp apples, celery, walnuts, and a creamy dressing. It's a refreshing and easy-to-make dish perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 medium apples red or green
  • 2 celery stalks thinly sliced
  • 0.5 cup walnuts chopped
  • 1 cup grapes halved (optional)
Dressing
  • 0.5 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar or to taste

Equipment

  • large bowl
  • small bowl

Method
 

Preparation
  1. Wash and chop the apples into bite-sized pieces, then slice the celery thinly.
  2. Chop the walnuts and halve the grapes if using.
  3. In a small bowl, whisk together the mayonnaise, lemon juice, and sugar until smooth.
Assembly
  1. In a large bowl, combine the chopped apples, sliced celery, chopped walnuts, and halved grapes.
  2. Pour the dressing over the salad ingredients and toss gently until everything is well coated.
Serving
  1. Serve immediately or chill for at least 30 minutes for flavors to meld.

Notes

For extra crunch, you can toast the walnuts lightly before adding them to the salad. Adjust sugar and lemon juice in the dressing to your preference. Adding a pinch of salt can also enhance the flavors.