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A rich and savory plate of beef stroganoff with tender meat and creamy sauce

Proven way to grow the best Beef Stroganoff in 1 hour. Beef Stroganoff

This recipe guides you through making a delicious Beef Stroganoff within an hour, perfect for a hearty and quick meal. It features tender beef in a creamy, flavorful sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Beef sirloin cut into thin strips
  • 1 medium Onion chopped
  • 8 oz Mushrooms sliced
  • 2 cloves Garlic minced
  • 2 cups Beef broth
  • 1 cup Sour cream
  • 1 tbsp Dijon mustard
  • 2 tbsp Flour
  • 2 tbsp Vegetable oil
  • Salt to taste
  • Black pepper to taste
  • 12 oz Egg noodles for serving

Equipment

  • Large skillet
  • Saucepan
  • Whisk

Method
 

Preparation
  1. Cook egg noodles according to package directions, then drain and set aside.
  2. Season beef strips with salt and pepper.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned; remove beef and set aside.
  2. Add chopped onion to the skillet and cook until softened, about 3-5 minutes.
  3. Stir in minced garlic and sliced mushrooms, cooking for 5-7 minutes until mushrooms are tender.
  4. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
  5. Gradually whisk in beef broth, bringing the mixture to a simmer and allowing it to thicken.
  6. Return the beef to the skillet. Reduce heat to low, then stir in sour cream and Dijon mustard; do not boil.
  7. Cook for 5-10 minutes, ensuring the sauce is heated through and flavors are well combined.
Serving
  1. Serve the Beef Stroganoff immediately over the cooked egg noodles, garnishing as desired.

Notes

For extra flavor, you can add a splash of dry white wine with the beef broth. Ensure the sour cream is at room temperature to prevent curdling when added to the hot sauce.