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Freshly baked cod with lemon butter sauce drizzled over it.

Proven way to grow tender Baked Cod with Lemon Butter in 30 minutes

This recipe provides a proven method to bake tender cod with a delicious lemon butter sauce in just 30 minutes. It's a quick, easy, and flavorful meal perfect for any weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cod fillets
  • 4 tbsp butter
  • 1 whole lemon
  • 2 tbsp fresh parsley
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Oven
  • Baking dish
  • Small bowl
  • Microwave (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the cod fillets dry with paper towels and season them with salt, pepper, and garlic powder on both sides.
  3. In a small microwave-safe bowl, melt the butter and then stir in the fresh lemon juice and chopped parsley.
Baking
  1. Place the seasoned cod fillets into the prepared baking dish and pour the lemon butter mixture evenly over each fillet.
  2. Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
Serving
  1. Serve the tender baked cod immediately, optionally garnished with extra fresh parsley or lemon wedges.

Notes

Ensure not to overcook the cod, as it can dry out quickly. For best results, use fresh cod. You can serve this with a side of roasted vegetables or rice.