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A freshly baked loaf of zucchini bread, golden brown and moist

Proven way to grow perfect Zucchini Bread in 5 steps.Zucchini Bread

This easy recipe guides you through making moist and flavorful zucchini bread in just five straightforward steps, perfect for a delightful snack or breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups grated zucchini peeled and shredded

Equipment

  • large mixing bowls
  • whisk
  • 9x5 inch loaf pan
  • grater
  • measuring cups and spoons

Method
 

Steps
  1. Grate the zucchini and gather all dry and wet ingredients for easy assembly.
  2. Whisk together the flour, sugar, baking soda, salt, and cinnamon in a large bowl until they are thoroughly combined.
  3. In a separate bowl, mix the eggs, oil, and vanilla, then add this wet mixture to the dry ingredients, gently folding in the grated zucchini until just combined.
  4. Pour the batter into a greased 9x5 inch loaf pan and bake in an oven preheated to 350°F (175°C) for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, consider adding chopped nuts, chocolate chips, or raisins to the batter. Ensure the zucchini is well-drained to prevent a watery bread.