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Close-up of grilled salmon with lemon and fresh herbs on a plate.

Proven way to grow perfect Grilled Salmon with Lemon Herb

This recipe will guide you through making a perfect grilled salmon with a delicious lemon-herb flavor profile. It's a healthy and flavorful meal suitable for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 (6 oz) Salmon fillets skin-on or off
  • 2 tbsp Olive oil
  • 1 Lemon, juiced
  • 2 tbsp Fresh dill, chopped
  • 1 tbsp Fresh parsley, chopped
  • 2 cloves Garlic, minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Small bowl
  • Shallow dish
  • Grill

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, lemon juice, dill, parsley, minced garlic, salt, and pepper to create the marinade.
  2. Place salmon fillets in a shallow dish, pour the marinade over them, ensure they are well coated, and let them marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
  3. Preheat your grill to medium-high heat (about 400°F or 200°C) and lightly oil the grates to prevent sticking.
Grilling
  1. Carefully place the marinated salmon fillets skin-side down on the preheated grill.
  2. Grill for 4-6 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
  3. The internal temperature should reach 145°F (63°C).
Serving
  1. Remove the salmon from the grill and let it rest for a few minutes before serving.
  2. Garnish with extra fresh dill or a lemon wedge if desired, and serve immediately with your favorite side dishes.

Notes

For extra flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half. Adjust grilling time based on the thickness of your salmon fillets; thicker fillets will require more time.