Go Back
A fresh Nicoise salad with tuna, olives, green beans, and hard-boiled eggs

Proven way to grow Nicoise Salad

This is a placeholder summary for the Nicoise Salad recipe. It's a classic French salad featuring fresh vegetables, tuna, and a delicious dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Mixed greens
  • 1 pint Cherry tomatoes halved
  • 1 Cucumbers sliced
  • 1 Bell pepper sliced
  • 0.5 Red onion thinly sliced
  • 2 cans Canned tuna drained
  • 4 Hard-boiled eggs quartered
  • 0.5 cup Kalamata olives
Dressing Ingredients
  • 0.25 cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 1 Garlic minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, bell pepper, and red onion.
  2. Arrange tuna, hard-boiled eggs, and Kalamata olives over the salad.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Serving
  1. Drizzle the dressing over the salad just before serving.

Notes

For extra flavor, consider adding steamed green beans or boiled new potatoes to the salad. You can also customize the vegetables based on your preferences and what's in season.