Go Back
A vibrant plate of nachos topped with melted cheese, jalapeños, and salsa.

Proven way to grow Nachos in 5 easy steps. Nachos

Nachos are a popular dish from northern Mexico that consists of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a variety of other toppings and garnishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Tortilla chips
  • 2 cups Cheddar cheese shredded
  • 1/2 cup Jalapeños sliced
  • 1 cup Salsa
  • 1/2 cup Sour cream
  • 1/2 cup Guacamole

Equipment

  • Baking sheet
  • Oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and spread a layer of tortilla chips on a baking sheet, then sprinkle with shredded cheese.
  2. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  3. Remove from the oven and evenly distribute jalapeños over the chips.
  4. Serve immediately with salsa, sour cream, and guacamole on the side or spooned directly over the nachos.
  5. For an extra kick, add some seasoned ground beef or black beans before baking.

Notes

For crispier nachos, ensure the chips are in a single layer. You can customize toppings with ground beef, chicken, or beans.