Ingredients
Equipment
Method
Preparation
- Season the chicken breasts with salt and pepper, then grill them over medium-high heat until they are fully cooked through.
- Let the chicken rest for a few minutes before slicing it into strips or cubes.
- In a spacious bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and diced avocado.
Dressing & Assembly
- In a small bowl, whisk together the olive oil, fresh lemon juice, and Dijon mustard until well combined.
- Add the prepared sliced chicken to the bowl with the fresh salad ingredients.
- Pour the homemade dressing over the salad and gently toss everything together until evenly coated.
- Serve the high-protein summer salad immediately for optimal freshness and flavor.
Notes
For an extra burst of flavor, try adding a sprinkle of fresh herbs like cilantro or parsley to your salad. You can also customize the vegetables based on what's in season or your personal preferences, such as adding bell peppers or corn.
