Ingredients
Equipment
Method
Preparation
- Cut the chicken breasts into 1-inch cubes.
- In a medium bowl, whisk together the olive oil, lemon juice, oregano, minced garlic, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
Cooking
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, ensuring not to overcrowd them.
- Grill the chicken skewers for 3-4 minutes per side, or until cooked through and lightly charred.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Serve with a side of tzatziki sauce, pita bread, and a fresh Greek salad for a complete meal.
