Carefully wash the avocado pit to remove any avocado residue, then insert three to four toothpicks evenly around the middle of the pit, pointing slightly downwards.

Suspend the pit over a glass of water, ensuring the broader end of the pit is submerged in about an inch of water.

Place the glass in a warm spot out of direct sunlight and change the water every few days to prevent mold growth.

Observe the pit over the next 2-8 weeks as it develops a taproot from the bottom and a sprout from the top; replenish water as needed.

Once the stem is about 6-7 inches tall, prune it back to about 3 inches to encourage bushier growth.

Fill a 8-10 inch diameter pot with drainage holes with rich potting soil, leaving about an inch from the rim.

Carefully place the avocado pit in the center of the pot, ensuring the top half of the pit remains exposed above the soil line.

Water the newly planted avocado thoroughly until water drains from the bottom of the pot, then place it in a sunny location.

Water your avocado plant regularly, keeping the soil consistently moist but never waterlogged.

Fertilize sparingly every three months with a balanced houseplant fertilizer, following the product instructions.

Monitor for pests and diseases, addressing any issues promptly with appropriate organic solutions.