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A serving of fettuccine alfredo generously coated in creamy white sauce

Proven way to grow Fettuccine Alfredo Recipe

This recipe provides a proven method for making delicious Fettuccine Alfredo, a classic pasta dish known for its rich, creamy sauce. Perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g Fettuccine pasta
  • 115 g Unsalted butter
  • 240 ml Heavy cream
  • 120 g Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Fresh parsley, chopped (for garnish)

Equipment

  • Large pot
  • Large skillet or saucepan
  • Stirring spoon

Method
 

Preparation
  1. Cook the fettuccine pasta according to package directions until al dente, then drain and set aside, reserving about 1 cup of pasta water.
  2. While the pasta cooks, melt the butter in a large skillet or saucepan over medium heat, then add the minced garlic and sauté for 1 minute until fragrant.
Making the Sauce
  1. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally for about 2-3 minutes until slightly thickened.
  2. Reduce the heat to low, then gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
  3. Season the sauce with salt and black pepper to taste, then if the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
Combine and Serve
  1. Add the cooked fettuccine to the skillet with the Alfredo sauce and toss gently to coat all the pasta evenly.
  2. Serve immediately, garnished with fresh chopped parsley and extra Parmesan cheese if desired.

Notes

For an extra rich sauce, use freshly grated Parmesan cheese. If you prefer a thicker sauce, simmer the cream a bit longer before adding the cheese. You can also add grilled chicken or shrimp for a complete meal.