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A refreshing cucumber dill salad in a white bowl with fresh ingredients.

Proven way to grow Cucumber Dill Salad in 10 minutes

This refreshing cucumber dill salad is incredibly easy to make, taking only 10 minutes from start to finish. It’s a perfect light side dish that highlights fresh flavors and a crisp texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cucumbers thinly sliced
  • 0.25 cup fresh dill chopped
  • 0.5 medium red onion thinly sliced
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Wash and thinly slice the cucumbers and red onion; chop the fresh dill.
  2. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  3. In a separate small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar and salt dissolve.
  4. Pour the dressing over the cucumber mixture and toss gently to ensure everything is evenly coated.
  5. Serve immediately for a crisp texture or chill for 10-15 minutes to allow the flavors to meld.

Notes

For best results, use fresh, firm cucumbers. You can adjust the amount of sugar and vinegar to your taste. This salad is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.