Combine the chickpeas, tahini, lemon juice, garlic, and salt in a food processor. Process until a thick paste forms, scraping down the sides as needed.

With the food processor running, gradually add 2-4 tablespoons of cold water, one tablespoon at a time, until the hummus reaches your desired creamy consistency.

Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with paprika and fresh parsley before serving.