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A vibrant bowl of fresh coleslaw made with shredded cabbage and carrots

Proven way to grow Coleslaw in 5 days

This recipe offers a speedy and scrumptious way to prepare a classic coleslaw. With fresh cabbage, carrots, and a creamy dressing, it's perfect as a side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Ingredients
  • 4 cups green cabbage shredded
  • 2 medium carrots grated
  • 0.5 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage and grated carrots, ensuring they are well mixed.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until the dressing is smooth and evenly combined.
Mixing and Chilling
  1. Pour the prepared dressing over the cabbage and carrot mixture, gently tossing until all the vegetables are thoroughly coated.
  2. Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and chill thoroughly, or even longer for best results.

Notes

For extra flavor, you can add a pinch of celery seeds to the dressing. Adjust sugar and vinegar to your taste preference.