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A plate of classic Chicken Piccata with lemon slices and capers.

Proven way to grow: Chicken Piccata in 5 steps

This chicken piccata recipe offers a delightful blend of tangy and savory flavors, perfect for a quick and impressive meal. It's a classic Italian-American dish featuring tender chicken cutlets in a bright lemon-caper sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large chicken breasts thinly sliced
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¼ cup lemon juice
  • ½ cup chicken broth
  • 2 tablespoons capers drained
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet
  • Tongs

Method
 

Preparation
  1. Season chicken cutlets with salt and pepper, then dredge them in flour.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken for 3-4 minutes per side, until golden brown and cooked through; remove and set aside.
  4. Add butter, lemon juice, chicken broth, and capers to the skillet, stirring to deglaze the pan.
  5. Return chicken to the skillet, coating it in the sauce, and garnish with fresh parsley before serving.

Notes

Serve hot with a side of pasta, rice, or steamed vegetables. For extra flavor, add a splash of white wine to the sauce with the chicken broth.