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A hot bowl of chicken curry with rich sauce and tender chicken pieces.

Proven way to grow Chicken Curry in 3 steps. Chicken Curry

This recipe provides a simple and proven method to prepare delicious chicken curry in just three easy steps. Perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken cut into pieces
  • 1 medium Onion chopped
  • 2 medium Tomato chopped
  • 2 tbsp Ginger-Garlic Paste
  • 2 tbsp Curry Powder
  • 1 can Coconut Milk
  • 2 tbsp Oil
  • 1 tsp Salt
  • 2 tbsp Cilantro chopped, for garnish

Equipment

  • Large Pot or Skillet
  • Spatula
  • Measuring Spoons
  • Measuring Cups

Method
 

Step-by-step
  1. Heat oil in a large pot or skillet, then sauté chopped onions until golden brown. Add ginger-garlic paste and cook for another minute until fragrant.
  2. Add chopped tomatoes and curry powder, cooking until the tomatoes soften and the spices are well incorporated. Stir in the chicken pieces and cook until lightly browned.
  3. Pour in the coconut milk and season with salt, then bring to a simmer. Cover and cook for 20-25 minutes, or until the chicken is tender and cooked through, then garnish with fresh cilantro.

Notes

For extra heat, add a pinch of chili powder along with the curry powder. Serve with rice or naan bread.