Ingredients
Equipment
Method
Chicken Preparation
- Season the chicken breasts with salt and pepper, then cook them in a skillet until fully cooked and lightly browned. Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces.
Dressing Preparation
- In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, olive oil, salt, and black pepper until the dressing is smooth and well combined.
Salad Assembly
- Tear the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the sliced cooked chicken, croutons, and shredded Parmesan cheese to the lettuce.
Final Toss
- Pour the prepared Caesar dressing over the salad ingredients. Toss everything gently until the lettuce, chicken, and croutons are evenly coated with the dressing.
Serve
- Serve the Chicken Caesar Salad immediately as a fresh and satisfying meal.
Notes
For extra flavor, you can grill the chicken instead of pan-frying it. Homemade croutons can also elevate the salad. Adjust the amount of dressing to your preference and consider adding anchovy paste to the dressing for a more traditional Caesar flavor.
