Ingredients
Equipment
Method
Preparation
- Wash and peel the carrots, then shred them using a grater or a food processor. Place the shredded carrots in a large mixing bowl.
Making the Dressing
- In a small bowl, whisk together the minced garlic, apple cider vinegar, Dijon mustard, honey, olive oil, fresh dill, salt, and black pepper until well combined.
Combine and Serve
- Pour the dressing over the shredded carrots and toss thoroughly to ensure all carrots are evenly coated. For best flavor, let the salad sit for at least 10-15 minutes before serving to allow the flavors to meld. Serve chilled.
Notes
For an extra crunch, consider adding some chopped nuts like walnuts or pecans. You can also customize the dressing by adding a pinch of red pepper flakes for a bit of heat.
