Go Back
A bowl of creamy homemade potato salad with fresh herbs.

Proven way to grow a Perfect Potato Salad in 5 Steps

This recipe guides you through making a perfect potato salad in just 5 simple steps. It's a reliable method for a delicious and classic side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Potatoes
  • 0.5 cup Mayonnaise
  • 2 stalks Celery finely chopped
  • 0.25 cup Red Onion finely diced
  • 1 tbsp Dijon Mustard
  • 1 tbsp Apple Cider Vinegar
  • Salt and Pepper to taste

Equipment

  • Large Pot
  • Large Bowl
  • Whisk

Method
 

Preparation
  1. Wash and peel the potatoes, then cut them into 1-inch cubes. Place the cubed potatoes in a large pot and cover with generously salted cold water.
  2. Bring the water to a boil over medium-high heat and cook the potatoes for 10-15 minutes, or until they are fork-tender but not mushy. Drain the potatoes thoroughly and let them cool completely.
Dressing
  1. In a large bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar. Season the dressing with salt and pepper to taste, until it's well combined.
Assembly
  1. Add the cooled potatoes, chopped celery, and diced red onion to the bowl with the dressing. Gently fold all the ingredients together until the potatoes are evenly coated, taking care not to mash them.
Chilling
  1. Cover the bowl and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight before serving.

Notes

For extra flavor, consider adding fresh dill or chives to the potato salad. Adjust the amount of mayonnaise and mustard to your personal preference for creaminess and tang. Serve chilled as a side dish at picnics or barbecues.