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A golden-crusted chicken pot pie fresh from the oven, showcasing its flaky pastry.

Proven way to grow a perfect Chicken Pot Pie in 4 steps.

This recipe outlines a proven method to create a delicious and satisfying chicken pot pie in just four straightforward steps, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups Cooked chicken shredded
  • 1.5 cups Mixed vegetables frozen, thawed
  • 1.5 cups Chicken broth
  • 0.5 cup All-purpose flour
  • 0.5 cup Milk
  • 0.25 cup Butter
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Crust
  • 2 Pie crusts refrigerated, 9-inch

Equipment

  • Large saucepan
  • 9-inch pie dish

Method
 

Prepare the Filling
  1. In a large saucepan, melt butter over medium heat, then stir in flour to create a roux.
Assemble the Pie
  1. Pour the filling into one pie crust, cover with the second crust, and crimp the edges.
Bake the Pie
  1. Bake at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Serve
  1. Let the pot pie cool for 10 minutes before slicing and serving.

Notes

For extra flavor, add a pinch of thyme or rosemary to the filling. You can also use homemade pie crust for a flakier result.