Ingredients
Equipment
Method
Preparation
- Cook quinoa according to package directions, then let it cool slightly.
- Prepare all vegetables by dicing the cucumber, halving the cherry tomatoes, rinsing the chickpeas, slicing the avocado, and chopping the fresh parsley.
Assembly
- In a bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, rinsed chickpeas, sliced avocado, and chopped fresh parsley.
- Drizzle with lemon vinaigrette just before serving and toss gently to combine.
Notes
Feel free to add grilled chicken, tofu, or your favorite protein for a heartier meal. You can also experiment with different vegetables and dressings.
