Ingredients
Equipment
Method
Preparation
- Measure out 9 cups of Rice Chex cereal and place it into a large mixing bowl; set aside.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter; microwave for 30-second intervals, stirring in between, until smooth.
- Stir in the vanilla extract into the melted chocolate mixture.
- Pour the chocolate mixture over the cereal and gently stir until the cereal is evenly coated.
- Transfer the coated cereal to a large Ziploc bag or airtight container, then add the powdered sugar.
- Seal the bag or container and shake well until all the cereal pieces are thoroughly coated with powdered sugar.
- Spread the Puppy Chow onto a baking sheet to cool and set before serving.
Notes
For an extra touch, you can add a pinch of salt to the chocolate mixture to enhance the flavors. Store any leftover Puppy Chow in an airtight container at room temperature for up to a week.
