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An vibrant Antipasto Salad featuring various cured meats and cheeses

Proven way to grow a 7-ingredient Antipasto Salad

This simple 7-ingredient antipasto salad is a quick and easy dish that's perfect for any occasion. It combines classic Italian flavors into a refreshing and satisfying salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head romaine lettuce chopped
  • 1.5 cups cherry tomatoes halved
  • 0.5 cup black olives pitted and sliced
  • 4 oz pepperoni sliced
  • 4 oz provolone cheese cubed
  • 1 can artichoke hearts drained and chopped
  • 0.5 cup Italian dressing

Equipment

  • large bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Chop the romaine lettuce and halve the cherry tomatoes, then pit and slice the black olives for the salad base.
  2. Slice the pepperoni, cube the provolone cheese, and chop the drained artichoke hearts.
  3. In a large bowl, combine the chopped lettuce, halved cherry tomatoes, sliced olives, pepperoni, cubed provolone, and chopped artichoke hearts.
  4. Pour the Italian dressing over the salad ingredients, then toss everything gently to ensure even coating before serving.

Notes

This salad is best served immediately but can be prepared a few hours in advance, keeping the dressing separate until just before serving. Feel free to customize with other antipasto favorites like mozzarella balls or roasted red peppers.