Ingredients
Equipment
Method
Starting the Seeds
- Prepare seed starting trays with a mixture of seed starting mix, compost, and perlite to provide a nutrient-rich and well-draining environment.
- Plant one tomato seed per cell, about 1/4 inch deep, and lightly cover with soil.
- Water gently to moisten the soil and place trays in a warm spot with indirect sunlight.
Transplanting and Growing
- Once seedlings have two sets of true leaves, transplant each into larger individual pots filled with a similar soil mixture.
- Acclimate the plants to outdoor conditions gradually over a week, then plant them in a sunny garden spot with well-draining soil.
- Water regularly, especially during dry spells, and fertilize every two weeks with a balanced liquid fertilizer.
Care and Harvest
- Provide stakes or cages for support as the plants grow, and prune any suckers that appear in the leaf axils.
- Monitor for pests and diseases, addressing any issues promptly with organic solutions if possible.
- Harvest tomatoes when they are fully ripe and firm, typically 60-80 days after transplanting, to enjoy in your homemade tomato soup.
Notes
Ensure your chosen tomato variety is suitable for soup making for best results. Consistent watering is crucial for healthy plant growth and fruit development.
