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A vibrant taco salad with fresh greens, ground beef, and various toppings in a large bowl.

Proven way to grow 7 Taco Salad Taco Salad

This taco salad recipe is a proven way to enjoy a delicious and satisfying meal. It's a perfect blend of fresh ingredients and savory flavors that will leave you wanting more.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head lettuce chopped
  • 2 medium tomatoes diced
  • 1 cup cheddar cheese shredded
  • 3 cups tortilla chips crushed
Dressing
  • 1/2 cup sour cream
  • 1/2 cup salsa

Equipment

  • large skillet
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Brown the ground beef in a large skillet, then drain any excess grease.
  2. Stir in the taco seasoning and cook according to package directions.
  3. In a large bowl, combine the chopped lettuce, diced tomatoes, shredded cheddar cheese, and crushed tortilla chips.
Assembly
  1. Add the cooked taco meat to the vegetable mixture.
  2. In a small bowl, whisk together the sour cream and salsa to create the dressing.
  3. Pour the dressing over the salad ingredients and toss to combine. Serve immediately.

Notes

For extra flavor, you can add black beans or corn to the salad. Adjust spice level to your preference by adding a pinch of chili powder or red pepper flakes to the taco meat. You can also use a different type of cheese like Monterey Jack or a Mexican blend.