Go Back
A creamy, traditional New York Cheesecake on a white plate.

Proven way to grow 7-layer New York Cheesecake

This recipe guides you through the proven way to create a decadent 7-layer New York Cheesecake, perfect for any special occasion. Each layer contributes to a rich and creamy texture with a delightful flavor.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted unsalted butter
Cheesecake Filling
  • 48 oz cream cheese, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 cup heavy cream
Topping (Optional)
  • 1 cup sour cream or fruit topping

Equipment

  • 9-inch springform pan
  • large bowl
  • electric mixer
  • roasting pan
  • wire rack

Method
 

Crust
  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the prepared pan.
  3. Bake for 10 minutes, then let it cool while preparing the filling.
Cheesecake Filling
  1. Beat softened cream cheese and sugar in a large bowl until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in sour cream, vanilla extract, lemon zest, and heavy cream until just combined.
  4. Pour the filling over the cooled crust and gently tap the pan to release air bubbles.
Baking
  1. Place the springform pan in a larger roasting pan and add 1 inch of hot water to the roasting pan.
  2. Bake for 60-75 minutes, or until the edges are set and the center jiggles slightly.
  3. Turn off the oven, crack the door, and let the cheesecake cool gradually in the oven for 1 hour.
  4. Remove from oven, cool completely on a wire rack, then refrigerate for at least 6 hours or overnight.
Serving (Optional)
  1. Optionally, top with sour cream or your favorite fruit topping before serving.

Notes

For best results, make sure your cream cheese and eggs are at room temperature. Do not overmix the cheesecake filling, as this can lead to cracks. A water bath helps to ensure even baking and prevents cracking. Enjoy your delicious 7-layer New York Cheesecake!