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Delicious shrimp tacos with fresh toppings on a white plate.

Proven way to grow 7 delicious Shrimp Tacos

These delicious shrimp tacos are a quick and easy meal, perfect for a weeknight dinner or a casual gathering. The zesty shrimp and fresh toppings create a burst of flavor in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 7 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp, peeled and deveined
  • 1 tbsp Olive oil
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 0.5 tsp Paprika
  • 0.25 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper
For the Tacos
  • 7 count Flour tortillas
  • 1 cup Red cabbage, shredded
  • 1 count Avocado, sliced
  • 1 count Lime, cut into wedges
  • 0.25 cup Cilantro, chopped
  • 0.5 cup Sour cream or Greek yogurt
  • 2 tbsp Hot sauce (optional)

Equipment

  • Medium bowl
  • Large skillet

Method
 

Prepare the Shrimp
  1. In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes per side, or until pink and opaque.
Assemble the Tacos
  1. Warm the flour tortillas according to package instructions, typically in a dry skillet or microwave.
  2. Fill each warm tortilla with a portion of the cooked shrimp, shredded red cabbage, and sliced avocado.
  3. Drizzle with sour cream or Greek yogurt, sprinkle with fresh cilantro, and add a squeeze of lime juice. Serve with hot sauce if desired.

Notes

For extra flavor, marinate the shrimp for 15-30 minutes before cooking. You can also add a squeeze of lime juice to the shrimp while cooking.